Specializing in charcoal-grilled dishes, we're dedicated to providing a warm, enjoyable dining experience. Our steaks, seared to perfection, offer a balance between a crispy exterior and a tender interior, providing a distinct, enjoyable flavor.

Our charred vegetables complement the meal with their enhanced natural taste. As the subtle aroma of the charcoal grill fills the air, we aim to create a relaxing and sensory atmosphere.

Chef Diego, with two decades of grilling experience, focuses on maintaining a consistent quality in every dish served. At Brasa, we're about good food, good wine, and a passion for the grilling tradition. We look forward to welcoming you.